Recipe given to me by: My Sister Crusty

FUDGE RIBBON CAKE

1 Package chocolate cake mix
1 (8 oz.) Package of Cream Cheese
2 Tablespoons margine or butter softened
1 Tablespoon cornstarch
1 (14-oz.) Can Conde4nsed Milk
1 Egg
1 Teaspoon Vanilla

In a small mixer bowl, beat cream cheese, butter and cornstarch until fluffy. Gradually beat in condensed milk.

Preheat oven to 350 degrees. Prepare cake miz as package directs. Pour batter into well-greased and floured 10 inch Bundt pan. Pour cream cheese mixure evenly over cake batter. Bake about 50 minutes, then cool 10 minutes. Remove from pan and cool....

Add icing if desired....

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