Filling:
1/2 tsp vanilla
3/4 cup sugar
1 pkg cream cheese
1 cup milk
2 pkg dream whip
1 can crushed pineapple, drained
-whip dream whip and milk, add vanilla, sugar and cream cheese.
-whip until stiff
-add pineapple, mix with spoon
-spread on crust, sprinkle with reserved topping
-refridgerate min. 2 hrs