APPLE BERRY SALSA WITH CINNAMON CHIPS

2 - 10" flour tortillas	
water
1 tbs sugar	
1 tsp cinnamon
2 med Granny Smith apples (peeled, cored, chopped)
1 c strawberries (hulled, sliced)	
1 small orange
2 tbs brown sugar	
2 tbs apple jelly

Preheat oven to 475°.  Lightly brush one side of tortillas with water.
Combine cinnamon and sugar, sprinkle over tortillas.  Cut each tortilla
into 8 wedges.  Place wedges on a stone or cookie sheet.  Bake 5-7 
minutes or until golden brown.  Remove to cooling rack.  While tortillas
are baking, zest orange (about 2 tbs) and juice orange (about ¼ cup).
Combine prepared fruit, orange zest, orange juice, brown sugar and 
apple jelly.  Serve fruit salsa with cinnamon chips.

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