CHEESY CHICKEN CORN CHOWDER

1 whole chicken breast	
1/2 cup milk
1/4 cup chopped celery	
1/4 cup chopped onion
1/2 cup shredded Cheddar cheese	
1 can corn; drained (8¾ oz)

In saucepan, combine chicken, onion, celery, and 1/2 cup water.  
Bring to boil; reduce heat.  Cover.  Simmer 20 minutes.  Remove 
chicken and cut up; return to broth. Stir in rest of stuff.  Cook, 
uncovered 10-20 minutes.

Back | Home | Recipe Index | Main Dishes