CUCUMBERS IN SOUR CREAM

4 large cucumbers	
3 tbs cider vinegar
1 tsp salt	
1 small container sour cream
water	
1 medium Spanish onion
1/2 cup sugar	
1 tbs dill weed, optional but good

Peel and slice cucumbers into ¼ inch slices.  Place in large bowl, 
sprinkle with salt, cover with water.  Refrigerate several hours, then 
drain, rinse, and dry out by squeezing in a dish towel.  They should 
look limp.  Mix together sugar, vinegar and sour cream.  This should 
seem sweet, so taste and add more sugar or vinegar, if needed.  Pour 
over cucumbers and add thinly sliced Spanish onion.  Mix well and 
refrigerate until very cold.