DRAGON DIP

This garlic-cheese dip should be served warm in a chafing dish with 
chips, crackers, or better yet, with fresh vegetables.

1 pkg cream cheese (8 oz)	
6 tbs half and half
6 cloves garlic, finely minced	
1/4 tsp onion salt
2 cups grated Cheddar cheese	
1/4 tsp dry mustard
1 tsp Worcestershire sauce	
3 drops Tabasco
6 slices bacon, fried crisp and crumbled

Mix all ingredients except bacon in top of double boiler.  Cook, 
stirring until smooth and blended.  Add bacon and heat through.  
Place in chafing dish and serve with dippers.

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