HERB PRETZELS 2 (16 oz) pkg hard large pretzels 1 cup oil 1 pkg original ranch dressing mix 1/2 tsp garlic powder 1/2 tsp lemon pepper 1/2 tsp dill weed Break pretzels into bite sized pieces and put in large bowl. Mix remaining ingredients in large measuring cup until mixed well. Pour over pretzels and stir until well coated. Place in baking pan. Bake at 275° for 10-12 minutes. Cool pretzels. Store in airtight container. I use salt free pretzels.