MOM’S BASIL POTATO SALAD 3 lbs red skinned potatoes Cover with water and simmer until done - not OVER done. Refrigerate until cold, and cut into chunks. ½-¾ cup chopped onion equal parts of non-fat plain yogurt and light mayonnaise chopped fresh basil (about 2-3 tbs or to taste) 1/4 tsp dill weed salt and pepper to taste - may also need a smidge of sugar