PARMESAN POTATO STICKS 2 lb Russet potatoes 1/2 cup butter, melted 1/2 cup dry bread crumbs 1/2 tsp salt 1/2 cup grated Parmesan cheese 1/8 tsp garlic powder 1/8 tsp pepper Peel, cut and quarter potatoes. Cut into strips. Roll in butter then in mixture of bread crumbs, cheese, salt, garlic powder and pepper. Place in single layer in shallow baking dish. Bake at 400° for 30-45 minutes until potatoes are tender.