PARTY SNACK MIX

1/4 cup margarine or butter	
1/8 tsp Tabasco sauce
4 cups bite size crispy wheat squares	
2 cups pretzel sticks
4 cups bite size crispy corn squares	
1 tsp salt
2 cups Spanish peanuts or mixed nuts	
1 tbs Worcestershire sauce

Heat oven to 325°.  In 15x10" jellyroll pan (I use 11x13"), melt 
margarine.  Add Worcestershire and Tabasco sauces; mix well.  Stir 
in pretzels, cereals, and peanuts.  Sprinkle with salt and garlic 
powder.  Toss well.  Bake at 325° for 25-30 minutes or until lightly 
toasted, stirring occasionally.  Makes 12 cups.

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