POOR MAN’S BRIE

1 (4oz) pkg refrigerated crescent rolls	
1 (8oz) pkg cream cheese
1 tbs basil	
garlic powder (tons)
1 egg yolk, beaten

Unroll the crescent rolls onto lightly floured surface.  Press seams 
together to form rectangle.  Sprinkle with half the basil and garlic 
powder.  Place cream cheese into center of dough, pressing remaining 
basil and garlic powder into cream cheese.  Enclose cream cheese in 
dough by bringing sides together and pressing edges to seal.  Place 
on lightly greased baking sheet, brush with egg yolk.  Bake at 350º 
for 15-18 minutes or until lightly browned and cream cheese is just 
peeking through.  Serve with a "sturdy" cracker like Triscuits or 
apple wedges.  Very good and simple.

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