RED HOT BISCUITS 2 ¾ cups Bisquick ½ tsp crushed red pepper ¾ tsp garlic powder, divided 1 c milk 1 cup shredded cheddar cheese 2 tbs butter, melted Preheat oven to 425º. Combine Bisquick, pepper, and ½ tsp garlic powder. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by ¼ cupful onto greased cookie sheet. Combine butter and remaining garlic powder and brush on dough tops. Bake 10-12 minutes or until golden brown. Makes 12.