SALMON BALL 1 16oz can red salmon 1 8oz pkg cream cheese 1 tbs lemon juice 1 tsp horseradish sauce 1/4 tsp salt 2 tsp onions, grated scan 1/4 tsp liquid smoke 1 cup chopped pecans crackers or party bread Mix all ingredients, except pecans. Cover and chill for a minimum of 1 hour. Shape into ball and roll in pecans. Serve with crackers or party bread. YUMMY!