SENSATIONAL SHRIMP SALAD

1 cup uncooked small shell pasta	
1 8oz pkg frozen shrimp
1 small green pepper, diced	
1 10oz pkg frozen peas
3 green onions, minced (with tops)	
2 stalks celery, chopped
3/4 cup mayonnaise	
1/2 tbs seasoned salt

Cook noodles according to package directions; drain thoroughly.  
Rinse shrimp with cold water according to package directions.  
Combine noodles, shrimp and remaining ingredients.  Refrigerate 
overnight.  Serve on a bed of lettuce.  Serve with fresh fruit and 
homemade muffins for an elegant ladies lunch.  

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