SHRIMP DIP

1 can Campbell’s Cream of Shrimp soup	
2 cloves garlic, minced
2 (8oz) pkgs cream cheese, softened	
1 tbs lemon juice
2 cans shrimp (reserve liquid from 1 can)	
1 tbs Worcestershire sauce
cayenne pepper to taste

Blend soup and cream cheese until smooth.  Add garlic, lemon juice, 
Worcestershire sauce and reserved liquid from the one can of shrimp.  
Mix well.  Add remaining ingredients.  Maybe be heated and served warm
or chilled.  Serve with crackers or veggie sticks.

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