SPINACH BALLS 2 pkg frozen spinach, cooked and drained well 6 eggs, beaten 1/2 cup butter, softened 1 c Parmesan cheese, grated salt and pepper to taste 2 cups Pepperidge Farms seasoned stuffing mix Combine all ingredients. Roll into balls and freeze on cookie sheets. When ready to bake, place frozen balls on cookie sheets and bake for 10-15 minutes at 350°.