TUNA LAYERED SALAD

4 cups shredded lettuce	
1½ cup Miracle Whip
1½ cup medium shell macaroni, cooked and drained
2 cups chopped tomato	
2 cups chopped cucumber
2 cans (6½ oz each) tuna, drained and flaked
1 pkg (10 oz) green peas, thawed and drained
1 cup shredded mild Cheddar cheese

Layer lettuce, shells, cucumber, tomato, tuna, peas and cheese in 3 
quart serving bowl.  Spread Miracle Whip over salad, sealing to edges 
of bowl.  Cover and refrigerate several hours or overnight.  Toss to 
serve.

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