VEGETABLE PIZZA

2 pkg Pillsbury Crescent Rolls	
1 8oz pkg cream cheese
1/2 pkg Good Seasons Italian Dressing	
1/2 cup mayonnaise
green pepper, carrots, broccoli, tomato, shredded Cheddar

Spread out crescent rolls flat on baking sheet or stone.  Bake 7-8 
minutes at 350° (until light brown).  Cool 10-12 minutes.  Beat cream 
cheese, Italian dressing and mayonnaise until smooth.  Spread on 
cooked crescent rolls.  Mix chopped vegetables and sprinkle on top.  
(For a more "attractive" appetizer, cut cooled crescent rolls in 
squares first, then top with cream cheese mixture and then arrange 
vegetables neatly on top of each square.)

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