Ingredients

• 4 oz. cream cheese
• 1 tbsp. milk
• 1 tbsp. sugar
• 1 12-oz. tub of Cool Whip
• 1 6-oz. graham cracker pie crust
• 1 1/2 cup milk
• 2 packages of chocolate pudding (instant, 4 serving size)

Mix cream cheese, 1 tbsp. milk & sugar in a large bowl with a mixer until smooth. Stir in 1 1/2 cups of Cool Whip. Spread on bottom of pie crust.

Pour 1 1/2 cups milk into large bowl. Add pudding mixes, and beat with a wire whisp for 1 minute. Stir in the remaining Cool Whip. Spread mixture in pie crust, on top of the cream cheese mixture.

Refrigerate for 4 hours.