COCKTAIL MEATBALLS
1/2 cup crushed cornflakes   1 small onion grated    1 clove garlic crushed
2 eggs beaten   2 pounds of ground beef    salt & pepper to taste
1 bottle of chili sauce    6 oz. jar of grape jelly   juice of 1 lemon
Combined first 6 ingredients together. Shape into 1/2 inch balls and place them on a baking sheet. Bake at 500 degrees until browned (this will not take long keep a eye on it ). In a saucepan add chili sauce and grape jelly and lemon juice. Mix until well blended over low heat. Add browned meatballs to the mixture. Pour into a fondue pot or crock-pot this must be kept warm for the best taste and serve





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Last update was done on 02/15/2006

 

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