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CANDY RECIPES






Meringue Kisses

1/2 C. Nuts
1/8 tsp. Salt
1/2 tsp. Vanilla
1/2 C. Sugar
2 Egg whites, beaten
Chop the nuts very fine. Beat the egg whites until stiff, but not dry. Beat in the sugar, a little at a time. Fold in the vanilla, salt and nuts. Drop by teaspoonfuls onto an ungreased pan. Bake at 275 degrees for 40-60 minutes. Makes about 2 dozen kisses.

Peanut Butter Fudge

3 (3 oz.) Pkgs. vanilla pudding (not instant)
1 1/2 C. Evaporated milk
3/4 C. Peanut butter
3 C. Sugar
3 Tbs. Butter
Cook and stir to full all over boil. Lower heat and stir constantly until mixture boils for 3 minutes. Remove from heat and add peanut butter. Beat until thick and loses its gloss. Spread in a buttered 5x9 inch pan.

Hard Rock Candy

2 C. Sugar
1/2 C. Water
1/2 C. Light corn syrup
15 drops of your favorite flavoring/extract (oil)
Food coloring drops(optional)  For example if you are making a peppermint
flavored candy, it's nice to use green food coloring with it.
Mix sugar, water and corn syrup in a sauce pan on the stove. Cook to 300 degrees. Remove from heat and add the flavoring and food coloring. Pour mixture into a buttered pan (cookie sheet size-you want your candy to be somewhat thin), break up pieces after it has hardened. Sprinkle with powdered sugar.



Suzi Q's Place
Christmas Place

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