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Coconut Pie
from Penny
2 cups milk
1 cup sugar
4 eggs
1/2 cup all-purpose flour
6 tbs. butter or margerine
1 tsp. vanilla extract
1/2 tsp. salt
1 cup coconut
Combine milk, sugar, eggs, flour, butter, vanilla extract
and salt in blender.
Blend 10 seconds. Scrape, blend 10 seconds more.
Add coconut, blend 2 seconds.
Pour into greased 10" pie plate.
Bake at 350 degrees for 50 to 55 minutes.
6 servings.
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To eliminate the hard water film that forms on top of your coffee, put three copper pennies on your burner
and set the pot on top of them. No one knows how or why, but it works!
Morten's Recipe Collection
Kitty Litter Cake
Contributed by Penny
Ingredients (24 servings)
1 pk Spice cake mix
1 pk White cake mix
1 pk White sandwich cookies
Green food colring
12 sm Toosie rolls
1 pk Vanilla pudding mix
Prepare cake mixes and bake accordingly to directions.
Prepare pudding mix and chill until ready to assemble.
Crumble white sandwich cookies in small batches in blender, they
tend to stick,so scrape often. Set aside all but about
1/4 cup.
To the 1/4 cup cookie crumbs, add a few drops
green food coloring and mix using a fork.
When cakes are cooled to room temperature, crumble into a large
bowl. Toss with half the remaining cookie crumbs and the
chilled pudding. gently combine.
Line new, clean kitty litter box. Put mixture into litter box.
Put three unwrapped Toostie rolls in a microwave safe dish
and heat until soft and pliable. Shape ends so they are no
longer blunt, curving slightly. repeat with 3 more Tootsie
rolls and bury in mixture.
Sprinkle the other half of cookie crumbs over top. Scatter the
green cookie crumbs lightly over the top, this is supposed to
look like the chlorophyll in kitty litter. Heat remaining
Tootsie Rolls, 3 at a time in the microwave until almost melted.
Scrape them on top of the cake and sprinkle with cookie crumbs.
Serve with a new pooper scooper.
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To prepare your own pumpkin pie spice mix together: 1/2 tsp.cinnamon, 1/4 tsp. ginger, 1/8 tsp. allspice,
1/8 tsp. nutmeg
The $250 Dollar Cookie Recipe
Compliments of Neiman-Marcus department store
(Recipe may be halved):
2 cups butter
4 cups flour
2 tsp. Soda
2 cups sugar
5 cups blended oatmeal
24 oz. chocolate chips
2 cups brown sugar
1 tsp. Salt
1 8 oz. Hershey Bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. Vanilla
3 cups chopped nuts (your choice).
Measure oatmeal and blend in a blender to a fine powder. Cream
the butter and both sugars. Add eggs and vanilla; mix
together with flour,oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar and nuts. Roll into balls
and place two inches apart on a cookie sheet.Bake for 10
minutes at 375 degrees. Makes 112 cookies.
Enjoy cooking the most expensive cookie in the world - FREE !
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Pineapple Cheese Pie
By Jean Murphy
Crust
1cup flour
1 stick (1/2cup) butter or margarin
1 cup pecans
Put in food processor. Blend to almost pasty.
Press in a 9 in. pie pan. (I like the glass ones best.)
Bake at 350 for 20 min. Cool
Cheese Filling
1 8 0z. pkg of cream cheese, softend
1/2 cup powdered sugar (confectioners)
1/4 cup milk
1 tsp. vanilla
Put in food processor. Blend until creamy.
Use on and off spurts. Don't over blend
Add to cooled crust and chill.
Topping
1 20 oz can of crushed pineapple
1f/4 cup water
1 cup sugar
Combine ingredients in sauce pan. Bring to boil.
Keep cooking for a couple of minutes.
Add 1 Tbs. pineapple jello and stir in.
Mix 2 1/2 Tbs. corn starch with 1 or 2 Tbs of water.
Add to pineapple, stirring constantly, until thickened and clear.
Add a few drops of pineapple flavoring, remove from heat
and cool thouroughly. Pour over cheese mixture.
Top with Cool Whip
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Rhubarb Pie
1 unbaked 9-inch pie crust (recipe follows)
3 cups diced rhubarb
1 3-once package dry strawberry or raspberry Jell-O
Crumb topping
1 cup sugar
1/2 cup flour
1/3 cup oleo
Put the rhubarb in pie crust. Sprinkle dry Jell-O over the
rhubarb.
For crumb topping:
Combine ingredients and mix with
fork until crumbly.
Spread over the pie.
Bake at 325 to 350 degrees until rhubarb is thick and bubbly,
about 1 hour.
Pie Crust
3 cups of flour
1 cup shortening (use 1/4 cup lard
with 3/4 cup crisco for a flakier crust)
1 tea salt
1 egg
1 tea vinegar
6 TB ice water
Mix the flour, shortening and salt together
until crumbly. Beat the egg,vinegar and ice water
together with a fork and add to flour mixture.
Roll crust on floured surface.
Makes 2 double-crusted pies or 4 single-crusted pies.
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