Rabbit recipes

Here is the recipe that Leslie used this year for special foods. You could use ground hamburger instead of ground rabbit. She recieved $5 from the SDRBA for using rabbit in the recipe that she took to the state fair. She got a blue on her special foods, couldn't remember all the nutrition facts!

             1/2  Pound ground rabbit
             1/2 cup mushroom soup
             1/8 cup chopped onion
             1/2 egg beaten  
             1/4 cup grated cheese
             1/4 cup bread crusts or crumbs
              salt and pepper lightly.
  Combine all ingredients mixing well. Trim crusts off 
 8  bread slices buttered on one side.
 Place in muffin tins buttered  side down, and shape in.
 Fill full with meat mixture and bake at 350  in oven for 30-40 minutes

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