Saravana Bhanvan in Bay Area

Hello people:

Iam all excited and so happy....guess the reason........well U can never! "There is a new Saravana Bhavan in the Bay Area!!!" We are ultra thrilled. Well, the "WE" represents my friend Suja and myself. Our respective husbands think we are crazy to get this excited for a restaurant. (Before U read any further, if I mean "WE", it means only Suja and myself. Ramkumar(R) and Vijay(V) are the elite class who did not approve of our behaviour.) Anyways, let me brief U all from the begining. Yesterday afternoon I got a forwarded email from R. His friend's friend had been to Saravana Bhanvan and sent an email abt Saravana Bhanvan, the location and that the food is free as an introductory offer. I could work no more. My office people thought that it was a bogus news, the reasoning was this:"When Udupi opened, the whole world(...uh...Bay Area is our world!) knew abt it, when Dasaprakash opened every one knew too, but none of us know abt Saravana Bhavan, and that too the email says free food, so this must be some kind of April fool". Sounded pretty logical. Then I fwded R's email to Suja and asked her if she wanted to verify it. Suja and Vijay were all for it. R and V had a meeting at 9.00PM, so only if we could reach the restaurant early, we could make it back before 9.00PM. So we left all our office work as is and set out check out Saravana Bahavan....

In the car, Suja and myself were in a hyper excited state. We were so excited that we could have served some kind of non-conventional energy source! The thought that this whole thing could be bogus was also lingering at the back of our minds. This nasty thought made us so nervous that we were talking nonsense and laughing like idiots. After exiting from highway 85, R went to the left most lane in order to avoid traffic. But according to email, the restaurant is located at the right hand side, I was so piqued, "Why do U have to go to the left most lane, the restaurant is on the right hand side, we might miss it. " The email said that HSB is between 237 and Castro street, we were nearing Castro street, but still there was no sight of HSB, we were just about to conclude that the email was bogus......there we saw the green letters on the white board...."Hotel Saravana Bhanva, Uyarthara saiva unavagam". Thats it!!!! It was high five time for Suja and me.

The road was full of desi cars, the parking lot was full, so R was going round and round looking for a parking. I was again irritated with him, "Why can't U park quickly? Why don't U let Suja and me out, we will go and save a seat". Thank God!, R parked soon, otherwise I would have opened the car door and jumped out of it!

So there we were at the hotel, all seated, all gleaming with joy, pouring over the menu card. We were set with 2 orders of mini sambar idli, one mysore bonda, kuzhai puttu, idiyappam, onion dosai and vegetable parotta. "We don't have kuzhai puttu and idiyappam. The veggie parotta and mysore bonda are not ready, so U have to wait for a long time." was the reply we got. So we put our heads together and quiclky came up up, 3 orders of mini sambar idli(we had no intentions of letting the mini idlis go), rava dosai, onion dosai, 2 orders of parotta. Even before ordering I declared, "I don't care about who ordered what, all the plates I see on the table will be considered as my plates, so I will dip generoulsy in to any plate. People who do not agree to this will be considered a bad sport but me dipping in to their plates will not change". V wanted to order the same stuff that I order inorder to prevent me from eating his order.(Wow, so many orders is a sentence!) Poor V didn't know that I was planning to eat mine fast and grab whatever was on his plate!!! After ordering R felt that the 14 idlis will be too much and Suja and I reassured R that we will help him out!!! :)

We were waiting for our orders to come. When ever the waiter came out of the kitchen with a plate of food, we brightened instantly and looked at him with expectation, but it he just walked away past us to someother table. We were trying find out all the stuff that was coming out of the kitchen and what every one ate. I was telling Suja, "Hey Suja every one here will definitely get stomach ache, 'cos we are staring at them so much!..... Oh my God, look what the guy in yellow colored shirt is eating, what is that, did we miss that? The chutney this aunty is having smells really good, did we miss this? May be we must have ordered the whole menu", R tried soothing us by telling that this place will be there for ever and it is entirely possible to order the rest of the stuff later! Hm....our brains were too clouded with the 'what the heck did we miss' thought that we were temporarily deaf! So none of R's reasoning entered our heads.

Finally, after a wait that seemed like eternity, my rava dosai came, the waiter put it on the table and "vamoose!", oh-oh it was gone. The idli came next, same thing happened to the idlis too. Then the rest of the order came. By this time we found that the vegetable parotta was ready and we ordered that too. It was pretty good. We wanted to stay and see if we could eat any more, but the time was 8.30 and we had to leave for the 9.00PM meeting, so we payed the bill and we left the place in very high spirits.

We were remained of those college times, when the 4 of us(Radhika, Suja, Thava and myself) used to go Savera. We used to wake up in a very enthu mood. It felt like that the day itself dawned in a very special way!....no,no,no the way we felt cannot be described by any combination of words....it used to feel like, thousands and thousands of flowers blooming all around us. (I don't think even Wordsworth wud have felt that way when he saw his Daffodils! ) We used to enter the hotel and place our orders - for the 4 of us we would order exactly one paneer butter masala, 2 naans - that too its not butter naan, just ordinary naan 'cos ordinary naan used to be Rs.2.00 lesser than butter naan(we were students with limited money to spend!), one fried rice, one gobi machurian, occasionally a pepsi/coke/7up for Thava or a Fanta for me. This was a standard order, we always knew what we were going to eat! We will split the panner butter masala-i 4 parts, then tear a piece of naan and clean up the dish in which the gravy was served and slide it in to our mouth, that is the tastiest gravy I have ever had!! Then came the routine of filling our bags with the stuff from the table - paper towel(that was something rare to us) , roasted saunf folded in a papaer napkin (to eat on the way), tooth picks! Oh!Oh!Oh! I missed this part...before paying the bill, we would wait for Paneer to come (not the eating paneer,this was the owner guy, his name is Paneer) and bargain with him to reduce the bill - this was the tops! "The bill has come up to Rs.140, why don't U make it Rs.120?"......."How can I?, the prices are fixed, U can see the menu"..."Oh come on.... don't give us the menu funda, we don't use it even for ordering. Just think how often we come to Ur restaurant to eat? Just think of the number of treats we have hosted here. Don't we get a concession?"......"Hmmmm, I will make it Rs.135"....."Oh...come on, make it Rs.125, okay?".....ha...ha...ha...ha! What the hell were we thinking?!!!! Wait....actually its kind of cute!....4 girls, going out and eating the food which we dreamed of, longed for...which was so rarely presented to us......some thing that was not affordable to our budgets on a daily basis.........simple plain innocence there!! I feel nothing can beat this innocence! Don't U all think so people???

Well..... we relived a part of that innocence yesterday. That made the whole eat out thing spl! Nostalgia always makes things better right?!

Signing Off

Anitha

( PS: Now we have money, we need not keep looking at the amout before we order stuff, but our excitement level is the same as it was in college. Moral of the story: Money dosen't matter, when it comes to food, we will always get terribly excited!! Esp when the food is tasty and is cooked by some one else!!! :) :) :) )

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