~DIPS & DRESSINGS~

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Cow These are some of the recipies I have used when I run out of Salad Dressing or when I want the kids to eat something, so I make a dip. My kids love to dip....meat, fries, veggies, fruit and anything else on their plates. Also included are recipies that are handy when you have company and have to feed them 'something'! (I'm sure we have all been there at one time or other)


Honey Dill Dipping Sauce
6 tbsp mayonnaise 8 tbsp liquid honey 1 tsp dried dill weed Combine all ingredients. Chill before serving. Great for dipping veggies and chicken strips.

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Honey Mustard Dip
6 tbsp mayonnaise 8 tbsp liquid honey 2 tbsp prepared mustard Combine all ingredients. Chill before serving.

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Dairy Delicious Dip
1 pkg cream cheese, softened 1/2 cup sour cream 1/4 cup brown sugar, packed 1/4 cup sugar 1-2 tbsp maple syrup Combine cream cheese, sour cream, sugars and syrup in a small bowl. Beat until smooth. Chill before serving. Good for dipping hot dogs and chicken strips.


Cracker Dip
1/2 pkg cream cheese 250 ml sour cream 1 brick marble cheese,grated 1 tomato, chopped 3 grn onions, chopped 1 grn pepper, chopped 6 broccoli flowers, cut small Mix together sour cream and cream cheese. Spread on platter. Sprinkle veggies over cheese mixture evenly and top with grated marble cheese. Scoopable!

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Ceaser Salad Dressing
1 egg, whipped 1/2 cup oil 2 cloves garlic, minced dash of lemon juice dash of tobasco sauce dash of worcestershire sauce grated parmasan cheese to taste Mix all ingredients together. Pour over Romaine Lettuce and top with bacon bits and croutons. NOTE: for every egg increase oil by 1/2 cup.

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Cucumber Yogurt Dressing
1 med cucumber, peeled 1 tsp basil or fresh dill weed & cut into pieces 2 tbsp chopped parsley 5 grn onions, chopped 2 cloves garlic 16oz plain yogurt, drained 1 1/2 tsp salt 3 tbsp lemon juice 1/2 tsp black pepper Place all ingredients in food processor & blend until smooth. Serve over salad greens, pasta salad, or broiled fish. Dill works best with fish.

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Balsamic Vinegar Dressing
8 tbsp water 2 tsp salt 2 cups balsamic vinegar 2 tsp oregano 4 tbsp dijon mustard black pepper to taste 8 tbsp lemon juice 2 tsp sugar 4 cloves garlic, crushed 2 tsp parsley, chopped Mix all ingredients together in a jar and shake. Pour over salad greens...nice and tangy!

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