Ingredients: Dumplings: 3 cups flour chicken broth salt to taste pepper to taste
Directions:
Boil chicken until well done. Shred chicken and return to chicken broth. Mix dumplings by adding chicken broth to flour mixture until firm (like bread dough). Roll out onto floured surface and cut into squares. Drop into boiling broth and let simmer 20 minutes after last dumpling is added to the pot.
Ingredients:
