HERBS & OTHER PLANTS
Aloe Vera Angelica Anise Artemisia

Ale Hoof ..( Glechoma hederacea)

Also called "ground ivy" , "Gill-over-the-ground" or "Gill o'er-the-ground" This little plant can be a neusance, but it is sort of attractive. Especially so since it comes up quite early in our area when you are really hoping for a bit of color no matter how small! It has small "ruffely", round kidney shaped , dark green, a bit hairy leaves growing opposit each other on a square stem. At the base of the leaves, tiny deep throated purple or blue blooms appear that, to me, resemble tiny sweet pea blooms.

The plant is a perennial and also reseeds itself readily. Breaking up the roots, like some grasses, make it spread more rapidly. Like I say, it can get to be a neusance.

The scent is a bit strong and on the bitter side, kind of like camphor. They bloom in late spring and can be dried for use as a spring tonic. Said to be helpful to treat symptoms of colds, pain associated with PMS and kidney irritations. Usually about a cup of the tea taken 3 times a day is said to be effective. Don't continue any treatment indefinitely, however. If problems persist over a couple of days, you may need to consult a professional practitioner.

I find myself quite confused, however, as I, having heard that this plant was also called Hen-bit, looked up Hen=bit and found several articals and photoes of Henbit (Lamium amplexicaule) noted as a mint cousin common in gardens in the eastern half of the United States and a number of photoes, some exactly like Ale-hoof. Also, in Missouri and Texas, many people see ground ivey as little plant growing similiarly to above plants but with shiney round, beautifully green leaves, generally low and growing in cool damp areas. It, too,is very invsive and usually not wanted,even though it is quite pretty.

ALOE VERA

This pic is from a scan of the actual plant.

Aloe is one of the sturdiest plants I have ever grown indoors. The type that grows in the desserts, say of New Mexico, are left out all season, but the more tender ones that we get at the nursery can only go outside in warm weather in an area where it will not get direct sun.

Grows about 2 - 3 feet tall with thick succulent, prickly edged leaves growing upwards and outwards to a thin point. A light green with white spots, it may, one day, surprize you by shooting up a stalk with tiny hanging orange-red or white blooms.

There are a number of varieties. Those that grow outside in New Mexico, for instance, are a lot rougher and tougher than the ones we grow in the kitchen window-sil or solarium. Mine have only grown about 2 feet tall at their best. Some time back, they had out-grown the container and one day they just simply fell out all over the floor. Have you ever tried to give away plants when you have already given everyone you know what ever starts they wanted!? Thank Heavens I had one fairly new neighbor who could still use an aloe!

It's heart-breaking to throw perfectly good plants on the compost heap. \: (

People who have Aloes are probably not taking advantage of its many diversities, and it probably deserves more use. It can be used for epidermal (skin) problems, chafes, cuts, abrasions or scratches and burns. When suffering a burn, I first apply ice, then smooth Aloe Vera juice/jelly on the burn. I rub it on my hands when they are chafed or irritated from any reason. When my daughter suffered a bad sunburn, we took a leaf, broke it and gently smoothed the juice over the burned areas. It was instantly soothing and the skin did not blister where it was applied. Don't take any chances, though, on a severe burn..consult a physician and do not put anything greasy on it. I put ice immediately on a burn to stop the heat from penetrating any further, and this keeps it clean for the doctor if needed.

About the best use I have had recently for the jelly of Aloe is to control Poison Ivy rash. Until about 1992 or 3, I could roll in Poison Ivy or Oak and no problem. Now it seems my imune system is a bit over- active and rushes to the rescue. Through a lot of experimenting, I find that the minute I note a blister, no matter how small, I break a piece of Aloe, break the blister and rub the Aloe into it and then lay the skin of the Aloe with the jelly part next to the rash and keep it on as long as it will cohese. Usually it will clear up pretty quickly. So many times we ignore the warnings until we have really got a case of it. In that case, rubbing baking soda into the blisters will help the itching and dry them out. I also supplement the baking soda with the Aloe jelly, taking turns.

Aloe is said to be a good eye wash used in boiled and cooled water.

Use the larger outer leaves because they have more juice and also to protect the plants's shape.

Research has indicated that this plant is effective for all of the above. It is a marvelous plant and deserves a place in your home or garden. DO NOT TAKE ALOE INTERNALLY. IT IS KNOWN TO BE A STOMACH IRRITANT. I know that a lot of people drink Aloe juice and some say it can be used in tea. See below. I'll take Mr. Rodale's advice on this.

During the big promotions in the '80's with home parties, commercials on TV and various other advertising media, it was claimed that Aloe juice was highly beneficial to one's health if several ounces were taken daily. I went to a friend's party, and I bought some. When I thought of it, I would take a bit of the juice with a glass of orange juice. I began to have stomach cramps. Some people may be able to take it but I quit.

Later I found, according to Dr. Rodale in his beautifully informative book 'Rodale's Illustrated Encyclopedia of Herbs', that its use as a LAXATIVE has been discarded for human beings as it can cause severe stomach pain. I had long ago decided if I wanted to be good to myself, I'd have a glass of carrot juice instead!

It is important to use the jelly when it is fresh as scientists think that it looses its capabilities when not fresh. It is doubtful if any of the prepared and shelved commercial cosmetics with Aloe have any effect other than what is offered by the other emollients and medications they contain.

Aloe Vera has other names, simply 'Aloes', Curacao Aloe and Barbados Aloe. It is, surprisingly enough, a child of the Lily family, Liliaceae. It is thought to have originated on the Cape Verde Islands. It appeared in Egypt and the Mediterranean countries well before Christ and was well established as a 'physic' before Plyny the Elder wrote his 'Natural History' during the first years of Christ.

As an indoor plant, some specie do quite well. It needs plenty of light but but not direct sun. (I am referring to the ones that are grown in the central states and probably the Eastern and Northern, the types purchased at the neighborhood nursery that are quite succulent and do not do well with strong direct sun. )

It doesn't like being kept too wet, but wants enough water to keep its leaves full. Mine have rotted when I tried automatic watering with a wick. My Aloe has survived the most pitiful neglect for over 25 years I've had it. I am prone to neglect it when I get busy with too many other interests. It has gone from one tiny little nursery plant back in 1972 to a whole forest of succulent plants, back down to just a few scrawny pathetics these past years. It survives in spite of me. I really don't deserve this steadfast little plant.

I've been told one can propagate Aloe from seed, but it is slow. I pull one of the 'babies' off of the larger plant, allow the break to heal, then place it in a pot of sandy loam with good drainage, and let it take root. When it seems to have rooted, water it throughly and then leave it alone until the soil had dried out again before watering again.

Most any neighbor can give you a start, but if you go to the nursery, note that the Botanical name is ALOE VERA.


ANGELICA

The plants leaflets, two to three feet long, are quite tropical looking. Since this herb is so tall and stately, it serves well as a screen, back-ground plant or to soften a wall. It's striking against red-wood. The blooms grow on tall stiff stalks in umbell-like clusters similar to Fennell or Dill and are a cool, refreshing green-white.

When the seeds in the clusters ripen, they will self-sow to propagate themselves, and the plant, having fulfilled it's natural cycle will die at the end of the season. If you want to keep the plant for several years, simply cut the seed heads off before they ripen and they will continue to grow like a perennial, striving to complete the seeding cycle. If you want seed to sow else- where, collect them when ripe and plant them within a few weeks or they will loose their ability to germinate.

Roots can be divided in the fall after blooming or in early spring, and probably should be divided about every 3 or 4 years. If Angelica begins to look sad after the 4th year, best to divide them.

The ancient gardeners planted these in labyrinths and `knot' gardens that have been tended for centuries, but people who could afford these kinds of gardens, could afford labor to maintain them. If you are a do-it-yourselfer, try just removing any bad growth, cultivating a bit and mulching them well with good compost when needed. Keep enough mulch on to discourage weeds. If you're a workaholic and have to have everything perfect, move it after the 3rd year.

The name, Archangelica, was given this herb because it was thought to have been Heaven sent. In the 15th century, during the plague, a monk had a dream in which an Archangel appeared to him and told him of this herb. He told the monk it would ward off the plague and was a cure for many other afflictions. It was thought to stop epileptic fits, ward off evil witches, the Evil Eye, and heal wounds. It was used to clean in the plague infested areas, for bathing and for disinfecting floors and furnishings. It was one of the ingredients mixed with water to wash the wounded in war and in peace. During World War 1, which was a time of Flu epidemic, some people chewed the roots to ward off the Flu.

The plant has also been referred to as 'Garden Angelica' or 'Root of the Holy Ghost'. I may have read that in Rodales' Complete Encyclop- dia of Herbs...I'm not sure. But it is a good book.

This herb was planted in both the 'physic' and the culinary gardens, the one for medical herbs and the other for the kitchen. Many homemakers had both. The pioneers usually had the two gardens near the kitchen door planted in two long rectangular beds with a path between each and around the sides for easy access to each plant for maintenance. When I visited Fort Osage in Missouri, they had a garden like the pioneers fashioned in this way.

Harvest the seeds as soon as they are ripe and the stalks in the second season. Leaves can be taken any time and used either fresh or after drying. If you don't have drying trays, a window screen can be used. Dig the roots on a dry fall day after the growing season so the roots will be well developed. If harvested too early, they will not be fully developed and will shrink too much when drying. Cut the tops off, clean and cut off any bad places, slice fairly thin or split, and dry as discussed earlier. Store in labeled jars.

Angelica is a member of the carrot family, Umbellifrae. There are wild species of the carrot family that closely resemble it which are poisonous. POSITIVE IDENTIFICATION is important for wild collectors. By purchasing it from a reputable nursery, you'll be sure of getting 'The Real McCoy'! Write the names down so you won't forget and take them with you to the nursery and show them what you want.


Angelica archangelica or Angelica officinalis are the botanical names for this plant. 'officinalis' notes that the herb was and is accepted by Herbalists. There are other species, but these should be about the easiest and the correct ones to use as physic and culinary herbs. I tried to raise some once but they require moist semi shade and I had no really suitable place.

From all I've learned, Angelica is good to flavor cookies, candies, pastries, teas, jellies; add to salads and vegetable dishes and potpourris.

Angelica leaf infusions are said to aid in recuperation from weakness, menstrual flow, insomnia, and bronchitas. Decoctions of the roots are supposed to relieve indigestion, (gastritus or flatulence), fever, and headaches.

ANISE and ANISEED

(note 8-23-1996: My thanks to Lawrence Kennedy of Muenchen, who asked if anise was same as aniseed. I did commit an oversight in not noting that! The seeds and, I suppose by some folks, the whole plant are frequently called aniseed. The botanical name, to further define it is Pimpinella anisum. Thanks again,
Lawrence Kennedy. He says, " I'm in Muenchen, Germany!".)

Since I've never been able to raise much Anise,I will tell you what I've learned in a general way. I raise fennel instead as it has a similar flavor and I have no trouble raising it!

Anise grows from a thickly leafed base from which slender stalks arise bearing umbell-like green-white flower heads similar to Queen Ann's Lace or Fennel. The leaves on the stems are finer than those at the base, being composed of 3 (pinnate) toothed leaflets. The overall height is about 2 feet.

Anise seeds (also called Aniseed) are used to flavor cookies, pastries, candies, tea, vegetable salads, Jellies, as a tonic, season carrots, chicken and added to linseed tea. It has a flavor similar to Licorice, Angelica and Fennell. I am pretty sure that a liquor called Galliano is flavored with it , too.

Some fishermen use the oil to scent their lures, housewifes to scent mousetraps. I used to keep a small bottle of the oil in my tackle box. Since I never was a very good fisherman, I don't know if it helped or not!

The seeds ripen in July or August. If taken when just ripe, they may continue to form seeds up to frost. Let the plants mature well before taking a harvest. They can be taken any time for salads or teas; just don't strip the plant or you will lose it.

If you like licorice, you'll like Anise. It is one of the oldest recorded herbs, mentioned well before Christ, and prescribed by Hippocrates to use as a remedy for coughs. Substantiated by modern pharmacology to relieve gas pains (cholic, flatulence), and is used in cough remedies.

It is said to be an aphrodisiac, to settle nausea, and to stimulate mother's milk. It is a good breath sweetener,

Originally from Greece and Egypt, the Romans carried Anise north to England and Europe. From there it was brought to America and was one of the first old world herbs to be cultivated here.


ARTEMISIA OR WORMWOOD

A small bit of Artemisia 16 K

This is a beautiful plant..it was the talk of my neighbors. It was a large feathery mound of silver grey in the green, green company of of the beautiful lavender blue phlox and truly a picture.



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© 1996 by Leona Halley Henderson

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