Borage (Borago officialis, Boraginaceae)looks quite a bit like comfrey, having large hairy leaves growing up from a central base. The bloom is somewhat different.It is useful as a pot herb. If you like the flavor of cucumbers, you will like Borage steamed, raw in salads, or cooked like spinach. The stems are edible like celery and the blooms can be candied and used as decorations on desserts. Bees like the flowers, too.