CRACKER PUDDING (quick and easy)

2 eggs, beaten
1/2 cup sugar
2 cups cracker crumbs, crushed*
1 c. coconut
1 tsp. vanilla
1 qt. milk

Mix all ingredients together in a saucepan until it boils.
Pour into a bowl. It will thicken as it cools, in the
refrigerator.

*You can use graham crackers or saltines (I like it made
with either of them). Crushed in a plastic bag using your
fist, but no need to punch! Enjoy!

© 1998 JKH