Pink Frozen Fruit Salad

8 ounces cream cheese
1 can crushed pineapple
1 cup finely chopped dates or raisins
1/4 cup chopped maraschino cherries
3 tablespoons syrup from cherries
1/2 cup whipped cream
1/4 cup chopped nuts

Mix everything together, and pour into freezable
molds or dish.  Freeze several hours until firm.
Remove from freezer 30 minutes before serving.

It is a pretty pink, and delicious!




Recipe from the heart of my kitchen:  "Jann's PA Dutch Kitchen"
http://geocities.datacellar.net/Heartland/Ranch/5212
Return to:  Jann's Cookbook

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