Chicken Hurry
(from Company's Coming
- Casseroles, pg. 12)
One of the quickest to assemble, with no pre-browning.
| Chicken parts Ketchup Water Brown sugar, packed Onion soup mix (envelope) |
2½ - 3 lbs 1/2 cup 1/4 cup 1/4 cup 1½ oz. |
1.1 - 1.4 kg 125 mL 50 mL 50 mL 42.5 g |
Arrange chicken parts in
small roaster or casserole. In small bowl,
combine ketchup, water, sugar and soup mix. Mix well. Spoon over
chicken making sure some is on every piece. Bake covered in
350ºF
(180ºC) oven for at least 1 hour, until very tender. Serves 4 to
6.
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This Recipe is ©Company's Coming Publishing Limited. Used with permission.