Meatloafs

Create a Meat Loaf

Ingredients:
1 beaten egg
3/4 cup soft bread crumbs
1/4 cup milk
1/4 cup chopped onion
1/4 cup finely chopped celery
1-2oz. can mushrooms,
   drained and chopped (optional)
2 tbsp. snipped parsley (optional)
1/2 tsp. dried basil, thyme, sage,
   oregano, or dill weed
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup grated parmesan cheese
1 lb. ground beef or lamb
2 tbsp. BBQ sauce, chile sauce
   or ketchup In a mixing bowl combine egg, bread crumbs, milk, onion, celery, parsley, any herb, salt and pepper. Add meat and mix well.
In a shallow baking dish pat meat mix into a 7x3x2 inch loaf. Or, shape into a circle with a 6 inch diameter. Form a 2 inch hole in the center of the circle.
Bake at 350 for 45-50 min. for the loaf, or 25-30 min. for the circle, or till no pink remains. Transfer to a serving plate. Spoon BBQ, chili sauce or ketchup over meat.
Ham Loaf:
Prepare as above except use substitute dry mustard for the herb and omit salt. Reduce beef or lamb to 1/2 lb. and add 1/2 lb. ground ham. Bake 50 min. or till juices run clear.

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