Ice Cream Punch
Ingredients:
2 qts. vanilla ice cream 1 1/2 cups cold water 1 12oz. can frozen lemonade concentrate, thawed 2 1 liter bottles lemon-lime Soda chilled |
Spoon Ice cream by tbsp. full into a large punch bowl. Add water and
lemonade concentrate; stir just till combined. Slowly pour soda down the
side of bowl. Stir gently to mix. Makes about 32 servings.
Sherbert Punch: Prepare as above, except substitute lime, lemon, or raspberry sherbert for the icecream. |
Yogurt Sipper
Ingredients:
1 lg. ripe banana 2 med. peaches, or 1 cup sliced strawberries. 1 1/2 cups milk 1 8oz. carton vanilla yogurt 1-2 tbsp. powdered sugar 3 or 4 lg. ice cubes |
If using bananas or peaches, cut into chunks. In a blender container combine fruit, milk, yogurt, and sugar. Cover and blend till smooth. With blender running, add ice cubes, one at a time, through opening in lid. Blend till smooth. Makes 4 servings. |
Homemade Soda
Ingredients:
1 6oz. can frozen lemonade concentrate, or frozen orange apple, grape or pineapple juice 18-24 oz. carbonated water. |
Stir together lemonade and four juice cans filled with carbonated water.
Three cans if using juice concentrate. Gently stir till combined.
Using a funnel, pour mix into a 4 cup bottle or jar. Seal. Chill for up to 6 hours. Makes 3 servings |
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