Seasoning Guide

 
Allspice: pot roasts, soups, stew, hams, veggies, baked foods
Anise: beef, pork carrots, beets, cakes, cookies,  pastries
Basil: meats, poultry, fish, soups, stews, pasta, stuffings, veggies,
salads, dressings, eggs, dips, sauces.
Bay Leaf: corned beef, soup, stew, pasta, pot roast, fish, eggs,
dried bean dishes, potatoes, rice, salad, gravies, marinades.
Caraway Seed: meat loaf, pot roast, soup, stew, eggs, stuffing,
veggies, salad, sauerkraut, bread, dips, sauces, spreads.
Cardamom: meats, poultry, fish, fruit salad, pastries, bread, cookies,
cake.
Celery (seeds, flakes, salt): meats, poultry, soup, stew, eggs,
salad, sauces, bread, stuffing, spreads, relishes.
Chervil: meats, poultry, fish, eggs, veggies, salads, dressings.
Chili Powder: meats, poultry, fish, mexican dishes, soup, stew,
cheese dishes, veggies, spreads, French dressings, snacks.
Chives: eggs, cheese dishes, veggies, sauces.
Cinnamon: pork, chicken, lamb, soup, fruit, fruit salads, salad dressings, bread, pies, cakes, cookies, beverages, snacks.
Cloves: pork, lamb, veggies, relishes, pies, cakes, cookies,
beverages.
Coriander: poultry, pork, curries, soup, stew, stuffing, fruit salad.
Cumin: mexican dishes, cheese dishes, soup, stew, veggie dips,
sauces, salad dressings, snacks.
Curry Power: meats, fish, poultry, veggies, soup, dips, cheese
spreads, salads, dressings, chutneys, relishes.
Dill (weed & seed): meats, poultry, fish, seafood, stew, eggs,
veggies, salad, dressings, bread, sauces.
Fennel: meats, poultry, fish, seafood, soup, stew, veggies, salads,
dressings, pickles.
Garlic (clove, powder, & salt): meats, poultry, stew, soup,
casseroles, dressings, veggies, sauces, marinades.
Mace: veal, fish, soup, fondues, cakes, cookies.
Marjoram: meats, poultry, soup, stew, eggs, salads, sauces.
Mint: lamb, fish, poultry, veggies, salads, fruits, sauces, marinades,
desserts, beverages.
Mustard (dry & seed): corned beef, eggs, sauerkraut, macaroni
salads, dressings, marinades, sauces, dips, pickles.
Nutmeg: meat loaf, meatballs, chicken, quiches, fruits, eggnog,
cookies, cakes, pies.
Oregano: meats, poultry, fish, seafood, soup, stew, casseroles,
eggs, veggies, salads, bread.
Paprika: meat, fish, soup, stew, eggs, potatoes, sauces.
Parsley: meats, fish, poultry, casseroles, soup, salad, veggies,
sauces, bread.
Pepper: meat, fish, poultry, eggs, salad, veggies, marinades.
Poppy Seed: pasta, breads, desserts.
Red Pepper (ground/crushed): mexican & cajun dishes, eggs,
dips, spreads, cream soups, french dressing.
Rosemary: meats, poultry, fish, casseroles, eggs, stew, veggies,
salads, breads.
Saffron: chicken, fish, seafood, rice, breads, cakes.
Sage: meats, poultry, soup, stew, casseroles, eggs, stuffing,
veggies, sauces, gravy.
Savory: meats, poultry, fish,  soup, stew, eggs, veggies, sauces.
Sesame Seed: poultry, fish, veggies, breads, cookies.
Tarragon: meats, poultry, fish, casseroles, seafood, soup, stew,
eggs, cheese dishes, veggies, salads, dressings, sauces.
Thyme: meats, poultry, meat loaf, meatballs, fish, seafood, eggs,
soup, stew, casseroles, veggies, salads, breads, sauces.
Turmeric: poultry, fish, eggs, soup, salad dressings, sauces,
relishes, pickles.
 
 

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