Snickerdoodles

2 tbsp. Makara Cinnamon
2 tbsp. sugar
1/2 cup butter
1/2 cup margarine
1 1/2 cups sugar
2 eggs
2 3/4 cups all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

In a medium-size mixing bowl, combine butter, margarine and sugar; cream well. Add the eggs and beat again until light and fluffy. Sift dry ingredients together; add them to the egg/butter mixture and mix thoroughly. Chill dough one hour.

Preheat oven to 400°F. Form the chilled dough into 1" balls and roll them in reserved Makara Cinnamon and sugar. Place them on greased or parchment paper-lined baking sheets. Bake 8-10 minutes. Cookies will puff during baking, then fall, leaving a crackly sugar top. Makes 6 dozen cookies.