HALLOWEEN COOKIE PIZZA

3/4 C Light Brown Sugar, packed	
1 C Minature Marshmallows
1/2 C Butter Flavor Shortening	
1/2 C Semi-Sweet Chocolate Chips
1 Egg
1/2 C Chopped Pecans
1 T Water
Chocolate Drizzle (recipe follows)
1 t Vanilla Extract	
Orange Drizzle (recipe follows)
1-1/4 C All-Purpose Flour
1/2 t Baking Soda
1 C Peanut Butter Chips


1.Heat oven to 350° F.  Lightly grease 12-inch round pizza pan

2.In large bowl, beat brown sugar and shortening until creamy. Add egg, 
water, and vanilla; beat well.  Stir together flour, and bakingsoda; add to 
sugar mixture, beating on low speed of electric mixer untilwell-blended.  
Stir in peanut butter chips.  Spread batter into preparedpan to within 1/2 
inch of edge.

3.Bake 11 to 13 minutes or until set.  Remove from oven. Sprinkle 
marshmallows, chocolate chips and pecans over top.  Return tooven.  Bake 5 to
7 minutes or until marshmallows are lightly browned. Cool completely.

4.Prepare chocolate drizzle and orange drizzle.  Drizzlechocolate drizzle 
over top.  Drizzle orange drizzle over chocolate.  Letstand about 1 hour 
until drizzles set.  Cut into wedges.  About 16 to 20servings.


Chocolate Drizzle:  In small microwave-safe bowl, place 1/4 C 
Semi-SweetChocolate Chips and 1-1/2 t butter flavor shortening.  Microwave 
atmedium (50%) 1 minute; stirr.  If necessary, microwave at medium an
additional 15 seconds at a time, stirring after each heating, just until
chips are melted when stirred.


Orange Drizzle: In small bowl, stir together 1/2 C powdered sugar, 1 T water,
3 drops yellow food color, and 2 drops red food color; stir until well 
blended.