Graveyard Dessert

Crust
2 c chocolate wafer cookie crumbs
1/4 c granulated sugar
1 stick margarine melted

Filling
8 oz pkg fat-free cream cheese
12 oz tub Cool Whip LiteŽ topping thawed
2 c water boiling
2 4 serv pkgs orange gelatin
1/2 c water cold
ice cubes

Decorations
1/4 c chocolate wafer cookie crumbs
7 rectangular shaped sandwich cookies
7 oval shaped sandwich cookies
decorator icing brown, green, orange, -- & white
candy corn
candy pumpkins

Preheat oven at 350.  Prepare a 9 x 13 x 2" pan with cooking spray and flour.
To prepare crust, combine 2 cups cookie crumbs, 1/4 cup sugar, and margarine 
in a small mixing bowl.  Press firmly into prepared pan.  Bake for 10 minutes
and then chill.  To prepare filling, combine  cream cheese, remaining sugar, 
and 1/2 cup Cool Whip in a mixing bowl.

In another mixing bowl, combine boiling water into gelatin until completely 
dissolved. Mix cold water and ice cubes together to make 1 1/2 cups.  Stir 
ice water into gelatin until thickened.  Remove any remaining ice cubes.  
Spoon gelatin over cream cheese layer.  Refrigerate 3 hours or until firm. 
Spread remaining Cool Whip over gelatin layer.  Sprinkle with remaining 
cookie crumbs.

Decorate as a "grave yard" by poking sandwich cookies on end into dessert.  
Decorate the cookies as tombstones with the decorator icing.  Scatter candy 
and pumpkins around the surface.