Pumpkin Roll

1 Cup sugar
2/3 Cup canned pumpkin
1 teaspoon lemon Juice
3/4 Cup Flour
1 Teaspoon baking powder
2 Teaspoon cinnamon
1/2 Teaspoon nutmeg
1/2 Teaspoon salt
1 Egg
2 Tablespoons Walnuts

FILLING

1 Cup Confectioners sugar
8 oz Cream cheese
4 Teaspoons butter
1 Teaspoon Vanilla

Mix all cake ingredients together in bowl with mixer. Make one roll at a 
time. Grease and Flour jelly roll pan. Pour batter in to pan and sprinkle top
with walnuts. Bake at 350 oven for 12 minutes. Roll while hot. let cool 
before filling

*HINT:  place hot cake on a clean dish towel that has been generously 
sprinkled with powdered sugar. Roll cake tightly and let cool then fill 
Mix all filling ingredients together with mixer and chill 10 minutes before
spreading on cooled cake. roll cake again.