Witches' Kettles of Butternut Squash 3 butter nut squash, washed and cut in half 1 bottle Catalina Fat-Free French Dressing 1 can whole cranberries 1 package Lipton Onion Soup Mix Preheat oven to 375 degrees. Mix dressing, cranberries, and soup mix until blended and fill halves of squash with mixture. Bake for 45 minutes or until tender. Sauce mixture is great to use on baked, boneless, skinless chicken, too. Serves: 4 - 6