Recipe Fun
Watermelon Pie
1(14-ounce) can sweetened
condensed milk
4 ounces whipped topping
1/4 cup lime juice
2 cups watermelon balls
1 (9-inch) graham cracker pie shell
Combine condensed milk and whipped topping in bowl;
mix well. Stir in lime juice. Reserve 5 watermelon
balls. Fold in remaining watermelon balls gently.
Spoon into graham cracker shell. Arrange reserved
watermelon balls over top. Chill for 2 hours or longer
Yield: 6 servings
