Twenty-Four Hour Garden Salad

TWENTY-FOUR HOUR GARDEN SALAD

Layer in Tupperware container:

Ingredient Amount
Lettuce 1 head, cut fine (2" thick)
Peas, frozen 1/2 package
Cauliflower, cut in small pieces 1/2 head
Green onions, chopped 2 bunches
Bacon bits, crumbles 1 can bits or 6 strips bacon
Good Seasons Italian dressing mix 1/2 package
Mayonnaise Spread 1/2 inch thick
Parmesan cheese As desired


Sprinkle generous amount of Parmesan cheese over all. Cover tightly for 24 hours in refrigerator. Toss when ready to serve.



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