| Ingredient | Amount |
|---|---|
| Flour, unsifted | 3 1/2 cups |
| Baking powder | 3 tsp. |
| Baking soda | 1 tsp. |
| Salt | 1 tsp. |
| Bananas, ripe mashed | 2 cups |
| Lemon juice | 2 Tbsp. |
| Butter, soft | 3/4 cup |
| Sugar | 1 1/2 cups |
| Eggs | 3 |
| Milk | 3/4 cup |
| Walnuts, chopped | 1 cup |
1. Lightly grease two loaf pans.
2. Sift together flour, baking powder, baking soda and salt. In small bowl combine bananas and lemon juice.
3. In large bowl cream butter and sugar till light and fluffy. Add eggs one at time.
4. Add milk and dry ingredients alternately, begin and end with dry ingredients.
5. Fold in banana and walnuts.
6. Pour in pans and bake at 350° until done when toothpick comes out clean.
7. Allow to cool at least 10 minutes before removing from pans.
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