| Ingredient | Amount |
|---|---|
| Butter | 1 1/2 Tbsp |
| Flour | 1 1/2 Tbsp |
| Condensed beef broth | 1 can (10 1/2 oz) |
Melt butter and add flour. Cook and stir over low heat until browned. Stir in 2 cups brown Stock (condensed beef broth plus water to make 2 cups). Bring to boil and cook 3-5 minutes. Reduce heat and simmer for 30-minutes, stirring occasionally.
Makes about 1 1/3 cups sauce.
NOTE: I use this on spaghetti and sprinkle grated Myzithra cheese on top.
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