| INGREDIENT | SERVES 4-6 | SERVES 8-12 |
|---|---|---|
| Chicken Breasts, boneless & skinless | 4-6 | 8-12 |
| Cream of Chicken Soup | 1 can | 2 cans |
| Sour Cream | 1 cup | 2 cups |
| Ritz Crackers | 1 roll | 2 rolls |
| Butter or Margarine | 1/2 cup | 1 cup |
Cook chicken breasts. When cool, cut up into pieces. Mix cream of chicken soup and sour cream together, then add chicken pieces. Spread over bottom of greased 9" x 11" glass casserole(s). Cover with crushed Ritz crackers. Drizzle butter or margarine over the top. Bake at 350° for 30 minutes.
NOTE: Good served over noodles.
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