| Ingredient | Serves 6 | Serves 12 | Serves 18 |
|---|---|---|---|
| Ground beef | 1 pound | 2 pounds | 3 pounds |
| Onion, chopped | 1 medium | 2 medium | 3 medium |
| Garlic powder | 1/8 tsp | 1/4 tsp | 3/4 tsp |
| Flour | 1 Tbsp | 2 Tbsp | 3 Tbsp |
| Chili powder | 1 Tbsp | 2 Tbsp | 3 Tbsp |
| Salt | 1/2 tsp | 1 tsp | 1 1/2 tsp |
| Tomatoes (16 oz can) | 1 can | 2 cans | 3 cans |
| Corn (16 oz can) with liquid | 1 can | 2 cans | 3 cans |
| Olives, chopped (2 oz can) | 1 can | 2 cans | 3 cans |
| Cheddar cheese, shredded | 4 ounces | 8 ounces | 12 ounces |
| Bread (white) toasted | 6 slices | 12 slices | 18 slices |
1. Mix ground beef lightly with onion and garlic powder and brown.
2. Stir in flour, chili powder, and salt, then tomatoes, corn & liquid, and olives; cover. Simmer, stirring several times, 15 minutes. Stir in cheese just till melted.
3. Spoon over toast.
NOTE: I make the meat mixture in quantity and freeze in serving size containers.
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