Ingredient | Amount |
---|---|
Flour | 1 cup |
Sugar | 1/4 cup |
Baking powder | 4 tsp. |
Salt | 1/4 tsp. |
Cornmeal, yellow | 1 cup |
Eggs | 2 |
Milk | 1 cup |
Shortening, soft | 1/4 cup |
Sift flour with sugar, baking powder and salt; stir in cornmeal. Add eggs, milk and shortening. Beat with rotary or electric beater till jut smooth, about 1 minute (do not over beat). Pour into greased 9x9x2 inch pan. Bake @ 425° for 20-25 minutes.