INGREDIENT | AMOUNT |
---|---|
Strawberry Jello | 2 small pkg. |
Water, hot | 1 3/4 cups |
Strawberries, frozen sliced | 2 (10 oz) packages |
Pineapple, crushed | 1 can (1 lb 4 oz) |
Bananas, mashed | 3 medium |
Walnuts, chopped | 1 cup |
Sour cream | 1 pint |
Combine Jell-O and boiling water. Fold in fruits, nuts and fruit juices. Turn 1/2 mixture into baking dish. Refrigerate 1 1/2 hours. Spread with sour cream. Gently spoon on rest of strawberry mixture. Refrigerate. Serve in squares.