| Ingredient | 7 Dozen | 9 Dozen | 14 Dozen |
|---|---|---|---|
| Eggs | 3 | 4 | 6 |
| Brown sugar | 1 cup | 1 1/3 cup | 2 cups |
| Sugar (white) | 1 cup | 1 1/3 cup | 2 cups |
| Vanilla | 1 tsp | 1 1/4 tsp | 2 tsp |
| Karo syrup, dark | 1 tsp | 1 1/4 tsp | 2 tsp |
| Baking soda | 2 tsp | 2 1/2 tsp | 4 tsp |
| Butter | 1/4 pound (1/2 cup) | 1/3 pound (2/3 cup) | 1/2 pound (1 cup) |
| Peanut butter, chunky | 3/4 pound (1 1/2 cups) | 1 pound (2 cups) | 1 1/2 pounds (3 cups) |
| Oatmeal | 4 1/2 cups | 6 cups | 9 cups |
| M&M candies | 1/2 pound | 2/3 pound | 1 pound |
Mix in order given and drop by teaspoon on greased cookie sheets. Bake in 375° degree oven for about 10 minutes.
NOTES:
1. Instead of using all M&M candies, you can use a mix of M&M candies and chocolate chips.
2. Clear Karo syrup can be used instead of dark.
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