On Monday evening, January 25, 1904 the Pitlochrie Burns Club held their annual dinner at Scotland's Hotel. The menu included such traditional items as cock leekie soup, haggis, and mutton with plum pudding and apple tarts served as the sweets. Among the speakers on the Toast List that evening was Mr. J.H. Scotland, offering reply to "Mine Host."

Program from the Burns Night Annual Dinner in 1904.
J. H. Scotland's contribution to the evening's festivities is underlined in red.

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