250gms butter 250gms sugar 2 eggs 350gms plain flour 2tspn baking powder ¼tspn almond essence blanched almonds Cream butter, sugar and almond essence together. Add eggs and beat well. Mix in sifted dry ingredients. Roll into balls, place on greased trays and put a blanched almond onto each biscuit. Bake for 15-20 minutes at 180ºc (350ºf).
Cream butter, sugar and almond essence together. Add eggs and beat well. Mix in sifted dry ingredients. Roll into balls, place on greased trays and put a blanched almond onto each biscuit. Bake for 15-20 minutes at 180ºc (350ºf).
